Chicken breast slicing food machinery horizontal slicing machine fresh meat slicing

Equipment Features:

Accurate cutting thickness, the thinnest up to 3mm, multi-slice, high efficiency, up to 5 layers;
The thickness of cutting products can be adjusted by replacing the tool rest; The cutting process of chicken breast and butterfly heart was realized by changing the cutting tool.
Floating ribbon design, suitable for different thickness of meat;
High yield, double channel operation yield up to 120 pieces/min;
Imported washboard belt, high service life;
Made of stainless steel and engineering plastics, easy to clean, in line with HACCP requirements.

Equipment Advantages:
Cutting thickness with unparalleled accuracy;
Reduce the number of people cut, reduce labor costs, high efficiency; It can be linked with the cutting machine to produce the same size bar products.

Technical parameters
Net belt speed 3-15m/min
Cutting speed: 60pcs/min(single-lane)
Cutting thickness Min:3mm:Max:50mm
Net belt width 200mm
Input and output height: 1050+50mm/1050-50mm
The maximum product width is 160mm
The power of 1.29 KW
The overall size is 1830x780x1350mm